Food Grade Nutrition Enhancers Lactoferrin 112163-33-4

Basic Info

CAS No.	112163-33-4
Formula	C27h47n7o6
Product Name	Lactoferrin
MW	565.72
Transport Package	1kg/Bag; 25kg/Drum
Origin	China
Production Capacity	1000kg/Mongth

Product Description

Product description

Lactoferrin is a protein found naturally in milk from humans and cows. It is also found in several other fluids in the body such as saliva, tears, mucus, and bile. Lactoferrin is found in highest amounts in colostrum, the first type of breast milk produced after a baby is born.

Lactoferrin's main functions in the body include binding with and transporting iron. It also helps to fight infections. Some people take lactoferrin supplements for their antioxidant and anti-inflammatory benefits. Though lactoferrin powder is typically sourced from genetically modified rice, it can come from cow's milk as well.

Product Application

Lactoferrin function

Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus, resistance to
parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.

1. Participate in iron metabolism and promote iron absorption.
2. Antimicrobial function.
3. Antiviral effect.
4. Immunomodulation and anti infection.
5. Antitumor.
6. Antioxidation.

Lactoferrin Main application

1. Lactoferrin has a wide range of biological functions, which determines its application in Cosmetics, Disease Prevention,
Nutritional Supplements, Food and Other Fields.

2.Lactoferrin is considered as a new antibacterial and anticancer and a potential Food and Cosmetic Additive. It can be used as a Food Additive in sports and Functional Food.

3.Lactoferrin can be used as antioxidant, immune promoter, iron supplement, carrier and so on.

Product Specification

Test items	Specifications	Test results
Appearance	Pink to reddish-brown powder	Pink powder
Protein,%	≥93.0%	94.0%
Assay of Lactoferrin in the total of protein ,%	≥95.0%	97.1%
Loss on drying,%	≤4.5%	4.12%
Ash ,%	≤1.5%	0.21%
Fe ,mg/100g	≤35	13.2
Solubility	Pass the test	Pass the test
PH	5.2-7.2	5.41
Pb ,mg/kg	≤1.0	Not detected (<0.05)
As, ,mg/kg	≤1.0	Not detected (<0.01)
Total plate account ,CFU/g	≤1000	<10
Mold and Yeast	≤10	0
Coliforms ,MPN/g	<3.0	<0.3
Salmonella ,/25g	Negative	Not detected
Staphylococcus aureus,/25g	Negative	Not detected
Conclusion :	Conform to the above specifications