Food Emulsifier Polyglycerol Polyricinoleic Acid Additive E476 Pgpr in Chocolate CAS 29894-35-7

Basic Info

Model NO.	GY-PGPR
Type	Pgpr
Resource	Natural
Property	Non-ionic Emulsifiers
Other Names	Polyglycerol Polyricinoleic Acid
Mf	C27h52o9
Purity	95%
Appearance	Yellow Highly Viscous Liquid
Transport Package	25kgs or 200kg Drum
Specification	water in oil (W / O) emulsifier
Trademark	GY
Origin	China
HS Code	3907910000
Production Capacity	10000mt/Year

Product Description

Polyglycerol polyricinoleic acid is yellow highly viscous liquid.
Product name: Polyglycerol polyricinoleate (PGPR)

 

CAS No.: 29894-35-7
E Code: E476
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).
Applications:
No bad odor, has good thermal stability.
1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3. used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg

Technical Index

Packing:
Polyglycerol polyricinoleate (PGPR) is packed in 25kgs or 200kg drum.

 

Storage and transportation: :
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months under sealed status.